Tags
Bouillabaisse, champagne, Crepe, oyster, Rancho Palos Verdes, Sushi, Trump
Not that I do not enjoy a good Thanksgiving meal at home, or at a friend’s house, but having the Thanksgiving Brunch at the Trump’s National Golf Club in Rancho Palos Verdes was truly an exceptional and marvelous experience. In addition to all the traditional Thanksgiving fare such as turkey, stuffing, potatoes, ham, there were the freshest sushi, sashimi, and the best soft shell crab roll. The Seafood Bouillabaisse had large succulent lobster tails, mussels, clams.There were also Korean style ribs, made to order pastas and omelets, smoked salmon, crab claws(so tasty), salads, white and green asparagus,oysters, cheeses, huge shrimp, crepes, and lots of tempting desserts, …
There were unlimited champagne, orange juice, coffee,..
All the ingredients were top quality and ultra fresh. The taste of the food was just right without being salty and overly seasoned. The service was attentive and yet not too formal. The servers were cheerful and everyone was in good mood probably because of the holiday. The room was elegant and spacious, beautifully decorated. The view of the Pacific Ocean was impeccable, unobstructed. The weather was gorgeous, sunny and warm – a terrific day with amazing food for Thanksgiving.
Trump National Golf Club of Los Angeles: 1 Trump National Dr. Rancho Palos Verdes, CA 90275 Phone: 310 265 5000
$85 person