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Category Archives: Spanish Food

Tres by José Andrés – A tasty, cozy, sweet beginning to 2015

03 Saturday Jan 2015

Posted by yummcha in American Food, Food, Spanish Food

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Aquas Frescas, caviar, desserts, Prime Rib, Smoked salmon, steamed buns

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This is the 2nd year in a row that I have decided to celebrate New Year’s Day with a delicious Brunch Buffet. I searched long and hard to come up with one that would provide a nice ambiance in addition to good quality food.

I hit the jackpot with the New Year Brunch Buffet at Tres at the SLS Hotel in Beverly Hills. Before I go on about how exceptionally fantastic this experience was, let me just clarify that this is not a buffet with a huge selection of food (except for the unparalleled desserts selections), but what it did offer, were absolutely awesome.

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In fact, there were only 3 tables of food to choose from (and these were not very long tables). One table had the deliciously moist, juicy prime rib cut to order, as well as one of the most tender and succulent roasted pork that I have ever tasted. The meat was even better (though unbelievably) than my beloved Chinese roasted pork. There were smoked salmon and 2 types of fish roe (caviar), a good varieties of Prosciutto, salami, and delectable cheeses. There were also these really soft and warm miniature steamed buns that I adored and ate at least 6 of. There were some organic baby carrots, and miniature potatoes, etc…

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The other table had Greek Yogurt Parfait, Crudité cups, Baby Romaine Hearts, and Aquas Frescas (water infused with fresh juices) –  my friend was raving about how refreshing and soothing they were.

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The dessert table was magic. The plain croissant was the best I have tasted in the US – flaky, light and buttery. You can imagine how great the other pastries and desserts were if a plain croissant could be so good.  Every dessert was astonishing, but there was this particular one (made with passion fruit and coconut) that my friend and I thought was just incredible with its complex, tart and subtly sweet flavor. My friend had 3 of those despite the fact that he normally shuns desserts.

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Aside from the remarkable taste and quality of foods, the decor and the ambiance were nothing short of brilliant, fabulous, magical, comfortable. There were sections that had fireplaces, bookcases, and where the guests can sit around the table in comfortable sofas. The lighting provided a warm and cozy feeling. The furnishing,  light fixtures, and decorations were all unique, unusual and fun. I was utterly impressed with the unsurpassed attention to fine details.

I understand that they offer an Afternoon Tea for around $35 – $38, I hope to try that in the very near future.

Tres by José Andrés:  465 S. La Cienega Blvd. Los Angeles, CA 90048        Phone: 310-246-5551

New Year’s Brunch: $52       Sat, Sunday Brunch: $42

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The Bazaar – Magical

16 Sunday Jun 2013

Posted by yummcha in Food, Spanish Food

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Bazaar, Brussels sprout, Cheesesteak, La Cienega Boulevard, Los Angeles, Mediterranean Sea, Molecular gastronomy, Wagyu

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Did not know what to expect prior to arriving at The Bazaar. Once inside, I was captivated by the innovative and playfulness of the décor. The space evoked a magical sense of wonder that provided enhancement to the whole dining experience. We were seated in a side area, which offered a bit more privacy amidst a rather busy dining room, with me in a white retro bucket armchair. The fun was beginning.

The menu at Bazaar, by José Andrés, an award-winning chef, is tapas style, with the food encompassing both traditional and innovative modern Spanish cuisine, with the addition of a bit of molecular gastronomy. There were so many different items on the menu to choose from, but we did narrow them down to a few that were recommended to us by the waiter.

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The Philly Cheesesteak, a small hollow air bread filled with cheddar cheese with Wagyu beef is the perfect start. The beef was melt in your mouth tender, and along with the warm cheese oozing out from the ever so light morsel of bread, it was delicious and clever. The Mediterranean mussels were prepared and served in a can; the flavor had the taste of the sea, just right. The Not your everyday caprésé, consisted of cherry tomatoes with liquid mozzarella which exploded inside the mouth, was ingenious and fun!

The Brussels sprouts were surprising tasty with the lemon purée. The Seared scallops were delicate and sweet, and perfectly prepared.

For desserts, we were escorted to The Patisserie section of the restaurant which is a whimsical wonderland with museum like glass display cases filled with vintage and artsy objects. I was reluctant to move to another area for desserts at first because I was so comfortable in my previous setting, but was glad that we did. The Spanish Flan was smooth and tasty, and the Hot Chocolate Mousse provided a creamy and sweet ending to perhaps the most delightful and fun food adventure that I have ever had.

The Bazaar: 465 South La Cienega Blvd. Los Angeles, CA 90048  Phone: 310-246-5555

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